Porter del sur - Beer Recipe - Brewer's Friend

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Porter del sur

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 8th 2015
1.045
1.012
4.3%
32.6
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 84.7%
200 g American - Chocolate200 g Chocolate 29 350 3.4%
100 g American - Black Malt100 g Black Malt 28 500 1.7%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.4%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 3.4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.33 27.4%
20 g Mapuche20 g Mapuche Hops Pellet 5 Boil 30 min 8.96 27.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.79 27.4%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.51 17.8%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g servomyces Other Boil 15 min.
2 g irish moss Fining Boil 15 min.
5 g gypsum Water Agt Mash 90 min.
5 g Carbonato de calcio Water Agt Mash 90 min.
30 g acido citrico - ir probando Water Agt Mash 90 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L ver tiempo entre 60 y 90 Infusion -- 67 °C 60 min
prueba de IODO a los 60 minutos Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Porter del sur" Brown Porter beer recipe by Ale. All Grain, ABV 4.3%, IBU 32.59, SRM 29.22, Fermentables: (Pilsner, Chocolate, Black Malt, Caramel / Crystal 60L, Crystal 140L, Roasted Barley) Hops: (Cascade, Mapuche, East Kent Goldings) Other: (servomyces, irish moss, gypsum, Carbonato de calcio, acido citrico - ir probando)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 17:43 UTC