Mosaic APA - BIAB - Beer Recipe - Brewer's Friend

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Mosaic APA - BIAB

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bearded Brewing
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday May 8th 2015
1.042
1.008
4.5%
39.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 26.6%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.2%
0.25 oz American - Midnight Wheat Malt0.25 oz Midnight Wheat Malt 33 550 0.2%
7.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 33.03 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 200 °F 0 min 6.74 33.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop 10 days 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.75 g | 27 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2015-05-16 18:38 UTC