The Black Stig - Beer Recipe - Brewer's Friend

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The Black Stig

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 8th 2015
1.053
1.009
5.8%
61.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.48 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 16.64 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 16.86 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 40%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 qt Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"The Black Stig" Specialty Beer recipe by The Red Hen. All Grain, ABV 5.84%, IBU 60.97, SRM 48.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III, Chocolate, CaraMunich II, Black Malt) Hops: (Chinook, Citra, Columbus) Other: (whirlfloc)
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  • Last Updated: 2015-05-08 19:54 UTC