Blonde Ale pils !!! - Beer Recipe - Brewer's Friend

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Blonde Ale pils !!!

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERFECTA!!!
Rating:
5.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 8th 2015
1.043
1.008
4.6%
18.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 66.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 11.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 11.1%
1 kg American - Vienna1 kg Vienna 35 4 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 14.93 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 10 min 3.5 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whirlflock Fining Boil 15 min.
5 g servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       Amount: 2.5 kg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
7 gypsum
5 cloruro de calcio
20 acido cítrico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mantener entre 64-65 por 75 minutos Infusion -- 72 °C 75 min
28 L tiene que tardar 30 minutos el sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 41.8 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 64
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Blonde Ale pils !!!" Blonde Ale beer recipe by PERFECTA!!!. All Grain, ABV 4.59%, IBU 18.43, SRM 4.15, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L, Vienna) Hops: (Magnum, Saaz) Other: (whirlflock, servomyces)
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  • Last Updated: 2016-04-26 15:44 UTC