Phoenix IPA
244 calories
27.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
34.67 |
66.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
27.24 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
34.67 |
66.7% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
27.24 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
coriander seed
|
|
Spice |
Boil |
40 min. |
1 oz |
orange peel
|
|
Spice |
Boil |
40 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
158 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt)
|
2 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"Phoenix IPA" American IPA beer recipe by pyrat77. All Grain, ABV 6.83%, IBU 61.91, SRM 7.35, Fermentables: (Maris Otter Pale) Hops: (Cascade, Citra) Other: (coriander seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-08 16:45 UTC