Belgian Dubbel I - Beer Recipe - Brewer's Friend

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Belgian Dubbel I

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f73/westvleteren-12-clone-81698/
Created: Friday May 8th 2015
1.066
1.013
6.9%
21.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 58.8%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 14.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.9%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.9%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber0.5 kg Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 14.7%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Styrian Goldings12.5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.5 71.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.68 28.6%
17.50 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 9.3
Mash volume with grains 11.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 12
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

This is a quadrupel based on Westvleteren 12

2l starter
10 - 14 day primary fermentation
7 day secondary fermentation
28 day bottle conditioning

Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info

Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe

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  • Last Updated: 2017-02-19 10:29 UTC