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best bitter

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday May 8th 2015
1.041
1.008
4.4%
37.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Maris Otter Pale90 kg Maris Otter Pale 38 3.75 87.5%
1,800 g United Kingdom - Cara Malt1800 g Cara Malt 35 17.5 1.8%
7 kg United Kingdom - Crystal 140L7 kg Crystal 140L 33 140 6.8%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 3.9%
102.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Leaf/Whole 15 Boil 60 min 20.81 37.5%
100 g Target100 g Target Hops Leaf/Whole 11.5 Boil 15 min 2.64 12.5%
400 g Northern Brewer400 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.43 50%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 552.55 L. Suggest reducing initial water volume to 45.4 L and adding 507.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 376.25 L 308.4
Strike water volume at mash thickness of 3 L/kg 308.4
Mash volume with grains 376.2
Grain absorption losses -102.8
Remaining sparge water volume (equipment estimates 347.9 L) 335.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 552.6 L) 540
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 540
Going into fermentor 540
Total: 643.7  
Equipment Profile Used: System Default
 
Notes

NOTE 90 MINS MASH TIME

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  • Last Updated: 2016-12-09 12:26 UTC