IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

190 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 8th 2015
15.3 °P
3.0 °P
6.6%
60.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 73%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.6%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 5.1%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g iunga20 g iunga Hops Pellet 11 Boil 60 min 21.76 8.7%
20 g iunga20 g iunga Hops Pellet 11 Boil 30 min 16.72 8.7%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 5 min 2.6 8.7%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 5 min 3.35 8.7%
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 5 min 5.91 10.9%
20 g Centennial20 g Centennial Hops Pellet 8.5 Whirlpool 0 min 3.54 8.7%
25 g Simcoe25 g Simcoe Hops Pellet 12 Whirlpool 0 min 6.25 10.9%
80 g Cascade80 g Cascade Hops Pellet 6.6 Dry Hop 5 days 34.8%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.1 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 33.2  
Equipment Profile Used: System Default
"IPA #1" American IPA beer recipe by eses. All Grain, ABV 6.61%, IBU 60.14, SRM 10.35, Fermentables: (Pale Ale, Wheat Malt, Munich Dark, Cane Sugar) Hops: (iunga, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 15:40 UTC