Memorial Day 2015 IPA - Beer Recipe - Brewer's Friend

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Memorial Day 2015 IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Dorst
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 8th 2015
1.060
1.010
6.5%
67.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 26.3%
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 49.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 3.5%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 14%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops Pellet 18 Boil 60 min 41.09 15%
5 oz Calypso5 oz Calypso Hops Pellet 16 Boil 10 min 22.07 25%
4 oz Calypso4 oz Calypso Hops Pellet 16 Boil 2 min 4.12 20%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Target Balanced Profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Dough In Protein Rest Infusion -- 122 °F 15 min
Heat to Beta Rest Temperature -- 146 °F 25 min
Beta Rest Temperature -- 146 °F 15 min
Heat to Alpha Rest Temperature -- 156 °F 20 min
Beta Rest Temperature -- 156 °F 15 min
Heat to Mash Out Temperature -- 168 °F 20 min
18 gal Mash Out Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.7 gal (110.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.7 gal (62.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.37 gal (89.49 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 10.37 gal (41.49 qt) sparge/top-off. 17.81 71.3  
Strike water volume at mash thickness of 1.25 qt/lb 17.81 71.3  
Mash volume with grains 22.37 89.5  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 17.26 g | 69.1 qt) 19.56 78.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.7 g | 110.8 qt) 30 120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 37.38 149.5
Equipment Profile Used: System Default
 
Notes

Beer planning to brew on Top Tier system Memorial Day Weekend 2015.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 21:41 UTC