Hair of the Hare - Beer Recipe - Brewer's Friend

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Hair of the Hare

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: John Rider
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 8th 2015
1.066
1.012
7.0%
32.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9.1%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 54.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.25 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 35 min 24.31 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 2.91 11.7  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.7
Equipment Profile Used: System Default
"Hair of the Hare" American Pale Ale beer recipe by John Rider. Extract, ABV 6.99%, IBU 32.56, SRM 9.71, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Biscuit) Hops: (Fuggles, Warrior)
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  • Last Updated: 2015-05-13 23:56 UTC