Lime Amber Cerveza (8) - Beer Recipe - Brewer's Friend

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Lime Amber Cerveza (8)

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patio 1812
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 8th 2015
1.056
1.011
6.0%
27.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 82.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
22 oz American - Victory22 oz Victory 34 28 9.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.2%
6 oz United Kingdom - Amber6 oz Amber 32 27 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 8.1 Boil 60 min 25.22 45.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.6 Boil 5 min 2.18 54.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Lime Juice form 6 limes Flavor Secondary --
2 oz Lime Zest from 6 limes Flavor Secondary --
2.50 oz Roasted Jalapeno Strips Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.9 g | 35.6 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 4.99 20  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.79 19.2
Equipment Profile Used: System Default
"Lime Amber Cerveza (8)" American Amber Ale beer recipe by Patio 1812. Extract, ABV 5.97%, IBU 27.4, SRM 16.19, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Victory, Caramel / Crystal 120L, Amber) Hops: (Cluster, Saaz) Other: (Lime Juice form 6 limes, Lime Zest from 6 limes, Roasted Jalapeno Strips)
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  • Last Updated: 2016-05-31 15:57 UTC