Founders Porter clone - Beer Recipe - Brewer's Friend

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Founders Porter clone

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: psychobrawler on HBT
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=160119
Created: Friday May 8th 2015
1.064
1.015
6.4%
50.3
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 73.3%
0.58 kg American - Chocolate0.58 kg Chocolate 29 350 9.3%
0.48 kg American - Munich - 60L0.48 kg Munich - 60L 33 60 7.7%
299.47 g American - Carapils (Dextrine Malt)299.47 g Carapils (Dextrine Malt) 33 1.8 4.8%
179.89 g American - Caramel / Crystal 120L179.89 g Caramel / Crystal 120L 33 120 2.9%
119.58 g United Kingdom - Black Patent119.58 g Black Patent 27 525 1.9%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 16 Boil 60 min 43.07 34.7%
22.75 g Domestic Hallertau22.75 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 7.23 39.5%
7.41 g Domestic Hallertau7.41 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 12.9%
7.41 g Willamette7.41 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 12.9%
57.57 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 36.7
Mash volume with grains (equipment estimates 37.2 L) 40.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Subbed Vic Secret in for Nugget

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  • Last Updated: 2015-09-21 05:14 UTC