Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Dark Wheat | 39 | 6.5 | 44% | |
2.10 kg | German - Pilsner | 38 | 1.6 | 46.2% | |
0.25 kg | German - Carapils | 35 | 1.3 | 5.5% | |
0.20 kg | American - Caramel / Crystal 90L | 33 | 90 | 4.4% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | opal | Pellet | 10 | Boil | 60 min | 7.88 | 16.7% | |
5 g | opal | Pellet | 10 | Boil | 20 min | 4.77 | 16.7% | |
20 g | Citra | Pellet | 11 | Dry Hop | 5 days | 66.7% | ||
30 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 60 min | |
12 L | Sparge | -- | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.7 |
Mash volume with grains | 16.7 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 18.4 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30.5 |
Equipment Profile Used: | System Default |