Sandved Pilsner - Beer Recipe - Brewer's Friend

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Sandved Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Sandved Bodbryggeri
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 8th 2015
1.050
1.011
5.1%
43.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 88.2%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.7 Boil 60 min 32.67 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 15 min 7.29 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 2 min 3.23 21.4%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 35  
Equipment Profile Used: System Default
 
Notes

17,3 liter meskevann

Mesking:

  • 60 min 65 °C
  • 10 min 75 °C

    Gjæring: 2 uker på 12°C
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 08:33 UTC