| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 79.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.6% | |
| 0.25 lb | Flaked Barley | 32 | 2.2 | 3.3% | |
| 5 oz | American - Roasted Barley | 33 | 300 | 4.1% | |
| 0.50 lb | German - Melanoidin | 37 | 25 | 6.6% | |
| 7.56 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 20.52 | 50% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 14.55 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 2.51 | 10.1 |
| Mash volume with grains | 3.12 | 12.5 |
| Grain absorption losses | -0.95 | -3.8 |
| Remaining sparge water volume | 3.89 | 15.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 5.21 | 20.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 3.64 g | 14.5 qt) | 4 | 16 |
| Estimated amount in fermentor | 4 | 16 |
| Total: | 6.41 | 25.6 |
| Equipment Profile Used: | System Default | |
