Ol' banana nuts German Hef - Beer Recipe - Brewer's Friend

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Ol' banana nuts German Hef

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 8th 2015
1.049
1.012
4.9%
12.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Wheat10 lb Wheat 38 1.8 50%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.44 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb rice hulls Other Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Decoction -- 110 °F 20 min
30 qt Decoction -- 152 °F 45 min
until 13 gal and 1.038 Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Ol' banana nuts German Hef" Weizen/Weissbier beer recipe by Myrcene Marc. All Grain, ABV 4.88%, IBU 12.44, SRM 3.45, Fermentables: (Wheat, Pilsner) Hops: (Domestic Hallertau) Other: (rice hulls )
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  • Last Updated: 2015-05-08 03:21 UTC