C My Falcon Fly IPA - Beer Recipe - Brewer's Friend

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C My Falcon Fly IPA

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 68% (brew house)
Source: Chris Hoppe
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday November 15th 2012
1.092
1.021
9.3%
80.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.60 lb Briess - Bonlander Munich0.6 lb Bonlander Munich 36 10 5.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 5 min 11.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 5 min 7.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 11.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 10 min 7.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 15 min 11.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 15 min 7.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 11.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 11.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 7.7%
0.30 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 60 min 11.5%
2.60 oz / $ 0.00
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.54 g | 6.1 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"C My Falcon Fly IPA" Imperial IPA beer recipe by Chris Hoppe. All Grain, ABV 9.34%, IBU 80.81, SRM 10.5, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Bonlander Munich) Hops: (Falconer's Flight, Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-12 18:16 UTC