Rye Peach Porter - Beer Recipe - Brewer's Friend

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Rye Peach Porter

245 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday May 7th 2015
1.073
1.023
6.6%
25.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 46.2%
2 lb American - Rye2 lb Rye 38 3.5 10.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.1%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 7.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.6%
5 lb Peach5 lb Peach 4.05 0 25.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 13 First Wort 0 min 16.6 42.9%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 13 Whirlpool at 100 °F 10 min 8.85 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 8.14 32.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Rye Peach Porter" Baltic Porter beer recipe by Brewer #43071. BIAB, ABV 6.57%, IBU 25.45, SRM 28.57, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Dark Munich, Black Patent, Pale Chocolate, Peach) Hops: (Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 22:45 UTC