Black Night Stout - Beer Recipe - Brewer's Friend

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Black Night Stout

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 7th 2015
1.055
1.015
5.2%
27.7
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 65%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.6 Boil 60 min 27.7 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
0.10 tsp Table salt Water Agt Mash --
1.75 tsp Chalk Water Agt Mash --
1.50 tsp Phosphoric acid (mash) Water Agt Mash --
0.70 tsp Phosphoric acid (saprge) Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 23.9
Mash volume with grains (equipment estimates 37.2 L) 27.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 23.9  
Equipment Profile Used: System Default
"Black Night Stout" Oatmeal Stout beer recipe by Matija Osrecki. BIAB, ABV 5.22%, IBU 27.7, SRM 35.63, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Flaked Barley, CaraAroma, Chocolate, Black Patent, Pale Chocolate, Roasted Barley) Hops: (Challenger) Other: (Gypsum, Table salt, Chalk, Phosphoric acid (mash), Phosphoric acid (saprge), Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 12:02 UTC