Sebbes Födelsedagsbira - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sebbes Födelsedagsbira

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 7th 2015
1.050
1.009
5.4%
29.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 94.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 14.04 16.7%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.2 Boil 15 min 11.2 41.7%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.2 Boil 5 min 4.5 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.

Add 1 tsp of lactic acid to mash and 1 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18 L of 74 degree water Infusion -- 66 °C 80 min
6 L Mashout to 77 degrees Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.6 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 38.2  
Equipment Profile Used: System Default
"Sebbes Födelsedagsbira" American Pale Ale beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.39%, IBU 29.74, SRM 9.46, Fermentables: (Pale 2-Row, CaraHell) Hops: (Challenger, Tettnanger) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
820
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 13:26 UTC