Piper#2 - Beer Recipe - Brewer's Friend

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Piper#2

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 7th 2015
1.058
1.018
5.3%
66.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 22.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.46 20%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 45 min 29.69 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.67 10%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 11.59 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 0 days 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jefferson Parish Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 12 23 32 48 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

us 05 added also for ferm

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  • Last Updated: 2015-08-28 03:29 UTC