IMPERIAL IPA - Beer Recipe - Brewer's Friend

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IMPERIAL IPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday May 7th 2015
1.080
1.013
8.8%
71.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 98.2%
15 g United Kingdom - Crystal 90L15 g Crystal 90L 33 90 0.9%
14 g United Kingdom - Chocolate14 g Chocolate 34 425 0.9%
1,629 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 70 min 56.55 38.5%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.41 15.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 25.6%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20.5%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 10
Mash volume with grains (equipment estimates 14.9 L) 11.1
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 10  
Equipment Profile Used: System Default
"IMPERIAL IPA" Imperial IPA beer recipe by kensterlav. BIAB, ABV 8.78%, IBU 70.95, SRM 13.45, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate) Hops: (Cascade, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 18:31 UTC