SIMTRA MOSALAXY - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SIMTRA MOSALAXY

263 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO magizine
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday May 7th 2015
1.079
1.021
7.6%
224.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 90%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13.8 First Wort 0 min 31.03 7.1%
1 oz simcoe1 oz simcoe Hops Pellet 14.1 First Wort 0 min 31.71 7.1%
1 oz moasic1 oz moasic Hops Pellet 12.4 Boil 15 min 22.85 7.1%
1 oz citra1 oz citra Hops Pellet 13.8 Boil 10 min 18.58 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Boil 5 min 11.84 7.1%
1 oz topaz1 oz topaz Hops Pellet 16 Whirlpool at 150 °F 50 min 23.97 7.1%
1 oz moasic1 oz moasic Hops Pellet 12.4 Whirlpool at 150 °F 50 min 18.58 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Whirlpool at 150 °F 50 min 23.97 7.1%
1 oz citra1 oz citra Hops Pellet 13.8 Whirlpool at 150 °F 50 min 20.67 7.1%
1 oz simcoe1 oz simcoe Hops Pellet 14.1 Whirlpool at 150 °F 50 min 21.12 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 14 days 7.1%
1 oz moasic1 oz moasic Hops Pellet 12.4 Dry Hop 14 days 7.1%
1 oz citra1 oz citra Hops Pellet 13.8 Dry Hop 14 days 7.1%
1 oz simcoe1 oz simcoe Hops Pellet 14.1 Dry Hop 14 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Providence
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 16 26 8 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 155 °F 60 min
5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast

Last Updated and Sharing
 
1,834
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-13 19:09 UTC