Forbidden Modus - Beer Recipe - Brewer's Friend

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Forbidden Modus

Created: Thursday November 15th 2012
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155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
1.047
1.012
4.6%
43.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.21 lb American - Pale 2-Row8.21 lb Pale 2-Row 37 1.8 87.7%
0.49 lb American - Wheat0.49 lb Wheat 38 1.8 5.2%
0.66 lb American - Caramel / Crystal 120L0.66 lb Caramel / Crystal 120L 33 120 7.1%
9.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 60 min 21.91 5.9%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 20 min 6.19 5.9%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 5 min 2.91 5.9%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 5 min 4.08 11.8%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Boil 5 min 8.74 11.8%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 0 min 11.8%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Boil 0 min 11.8%
0.99 oz Cascade0.99 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
0.99 oz Columbus0.99 oz Columbus Hops Pellet 15 Dry Hop 7 days 17.6%
5.61 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 11.5 46  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.92 51.7
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 67% 24.6 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.046
Alcohol and Attenuation:
ABV: 4.46%
  • Apparent Attenuation: 73.9%
  • Actual FG: 1.012
  • Calories per 12oz 155 calories
  • Carbohydrates per 12oz 16.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/15/2012 3:37 AM
over 12 years ago 		+47 Brew Day Complete 1.046 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/15/2012 3:38 AM
over 12 years ago 		+47 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago
"Forbidden Modus" American IPA beer recipe by dpatrickv. All Grain, ABV 4.56%, IBU 43.83, SRM 10.52, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 120L) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2013-01-14 16:02 UTC