Lavender Saison
191 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.68 |
33.3% |
2 oz |
hop shot2 oz hop shot Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
20 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.68 |
33.3% |
2 oz |
hop shot (Pellet) 1.9999999954251 oz hop shot (Pellet) Hops |
|
20 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
lavender
|
|
Herb |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
3.82 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"Lavender Saison" Saison beer recipe by evg123. All Grain, ABV 6.13%, IBU 22.69, SRM 5.03, Fermentables: (Pale 2-Row, White Wheat, Munich - Dark 20L, Flaked Oats, Honey) Hops: (Saaz, hop shot) Other: (lavender)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 17:16 UTC