ripe old ale - Beer Recipe - Brewer's Friend

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ripe old ale

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ezra
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday May 7th 2015
1.070
1.020
6.6%
22.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Munich10 lb Liquid Malt Extract - Munich 35 8 61.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.8%
2.50 lb American - Aromatic Malt2.5 lb Aromatic Malt 35 20 15.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 16.2 Boil 45 min 19.09 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 5.8 Aroma 5 min 2.97 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.54 -2.2  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.2
Equipment Profile Used: System Default
"ripe old ale" Old Ale beer recipe by ezra. Extract, ABV 6.58%, IBU 22.06, SRM 29.21, Fermentables: (Liquid Malt Extract - Munich, Brown Sugar) Steeping Grains: (Caramel / Crystal 120L, Roasted Barley, Chocolate, Aromatic Malt) Hops: (Admiral, Fuggles)
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  • Last Updated: 2015-12-08 14:37 UTC