Bakke Brygg Scottish Export 20 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Scottish Export 20 L

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 7th 2015
1.051
1.014
4.9%
26.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Warminster Floor Malted Maris Otter Pale3.9 kg Warminster Floor Malted Maris Otter Pale 38 2.7 92.9%
0.21 kg Warminster Crystal 200 (240)0.21 kg Warminster Crystal 200 (240) 34 90.6 5%
0.09 kg Muntons Roasted Barley0.09 kg Muntons Roasted Barley 28 553.7 2.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 60 min 22.36 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 4.05 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 28.1
Mash volume with grains (equipment estimates 33.9 L) 30.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Pitch gjær på 18 grader.

Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.

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  • Last Updated: 2017-11-15 11:21 UTC