Liquid Swords IPA - Beer Recipe - Brewer's Friend

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Liquid Swords IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 7th 2015
1.051
1.010
5.4%
71.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 95.2%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 13.2 Boil 60 min 32.15 11.1%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.7 Boil 30 min 23.77 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.7 Boil 15 min 7.67 5.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.7 Boil 5 min 3.08 5.6%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 3.8 Boil 5 min 1.85 11.1%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 5 min 3.16 5.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.7 Whirlpool at 85 °C 0 min 5.6%
8 oz Ahtanum8 oz Ahtanum Hops Pellet 3.8 Whirlpool at 85 °C 0 min 5.6%
8 oz Citra8 oz Citra Hops Pellet 13.7 Whirlpool at 85 °C 0 min 5.6%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 3.8 Dry Hop 5 days 11.1%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 11.1%
16 oz Citra16 oz Citra Hops Pellet 13.7 Dry Hop 5 days 11.1%
144 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 494.31 L. Suggest reducing initial water volume to 45.4 L and adding 448.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 442.7 L) 438.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 494.3 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil Volume 478.4
Hops absorption losses (whirlpool, hop stand) -3.4
Going into fermentor 475
Total: 595.9  
Equipment Profile Used: System Default
"Liquid Swords IPA" American IPA beer recipe by Jim. All Grain, ABV 5.42%, IBU 71.68, SRM 6.44, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Magnum, Mosaic, Ahtanum, Chinook, Citra)
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  • Last Updated: 2017-04-25 19:49 UTC