Kölsch baby Kölsch 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch baby Kölsch 2015

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 7th 2015
1.049
1.011
5.0%
37.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g German - Pilsner4600 g Pilsner 38 1.6 92%
400 g German - Munich Light400 g Munich Light 37 6 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Spalt65 g Spalt Hops Pellet 4.7 Boil 60 min 34.47 43.3%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 10 min 2.58 23.3%
25 g Spalt25 g Spalt Hops Pellet 4.7 Boil 0 min 16.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 0 min 16.7%
150 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 27.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Kölsch baby Kölsch 2015" Kölsch beer recipe by Fredrik777. All Grain, ABV 5.02%, IBU 37.05, SRM 3.45, Fermentables: (Pilsner, Munich Light) Hops: (Spalt, Hallertau Hersbrucker)
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 12:05 UTC