Remaining sparge water volume (equipment estimates 18.5 L)
14.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.3
Pre boil volume (equipment estimates 28 L)
24
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
21
Going into fermentor
21
Total:
29.6
Equipment Profile Used:
System Default
"Belgian new zeland" Belgian Blond Ale beer recipe by Frogkiller. All Grain, ABV 6.04%, IBU 55.45, SRM 8.59, Fermentables: (Pilsner, Pale Ale, Biscuit, CaraHell, Brown Sugar) Hops: (Sticklebract, Southern Cross)