Blo'n De Ale - Beer Recipe - Brewer's Friend

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Blo'n De Ale

131 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: daniel.trifonov | forum.beer-bg.com
Calories: 131 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 7th 2015
10.8 °P
2.0 °P
4.7%
17.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 87.4%
2.30 kg German - Vienna2.3 kg Vienna 37 4 12.6%
18.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7.5 Boil 60 min 15.38 80%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 15 min 1.91 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 874 B cells required
Safale F-2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White sugar at bottling       Amount: 7-8g/l      
 
Target Water Profile
PS Vladislavovo, Varna -- Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 8 4 8 43 205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.75 L Heat 45.75L of water to 75°C Temperature -- 75 °C --
Mash in and sacharification Infusion -- 67 °C 60 min
20 L Boil 20L of water Infusion -- 100 °C --
Mash out Temperature -- 76 °C 15 min
69 L Sparge with 77°C hot water Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.2 L. Suggest reducing initial water volume to 45.4 L and adding 68.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.98 L. Suggest reducing strike water volume to 33.32 L and adding 21.58 L sparge/top-off. 54.9
Strike water volume at mash thickness of 3 L/kg 54.9
Mash volume with grains 67
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 78.5 L) 80.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.2 L) 116
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 108
Going into fermentor 108
Total: 135.2  
Equipment Profile Used: System Default
 
Notes

Two packs of Safale US-05 in 2L starter over а stir plate. Infusion of another 2L wort on the next day.

====After tasting===
The second portion of hops is good to be much more and/or later added.
Main sacharification temperature could be lower than 67°C. Probably 66°C would be better.

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  • Last Updated: 2015-07-28 13:09 UTC