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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Wheat Malt | 37 | 2 | 53.6% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 35.8% | |
| 8 oz | American - Munich - Light 10L | 33 | 10 | 4.5% | |
| 8 oz | German - CaraMunich II | 34 | 46 | 4.5% | |
| 3 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
| 179 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.85 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | coriander | Spice | Other | 30 min. | |
| 1 oz | sweet orange peel | Spice | Other | 30 min. |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.65 gal | Infusion | -- | 152 °F | 60 min | |
| 5.56 gal | Sparge | -- | 180 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.39 | 17.6 |
| Grain absorption losses | -1.4 | -5.6 |
| Remaining sparge water volume | 5.65 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 5.96 g | 23.9 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.15 | 36.6 |
| Equipment Profile Used: | System Default | |
