WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
28.5
Mash volume with grains
34.8
Grain absorption losses
-9.5
Remaining sparge water volume (equipment estimates 33.2 L)
36.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51.3 L)
55
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume
45
Going into fermentor
45
Total:
65.4
Equipment Profile Used:
System Default
"Saison (Belle)" Saison beer recipe by Tyler D. All Grain, ABV 5.92%, IBU 15.54, SRM 6.97, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Citra)
