60/- - Beer Recipe - Brewer's Friend

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60/-

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday May 7th 2015
1.034
1.009
3.3%
17.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 33.9%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 27.1%
4 lb American - Vienna4 lb Vienna 35 4 27.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 3.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 4.5 Boil 90 min 17.03 100%
1.60 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 4.43 17.7  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 10.67 42.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.09 60.4
Equipment Profile Used: System Default
"60/-" Scottish Light 60/- beer recipe by e_satt. All Grain, ABV 3.3%, IBU 17.03, SRM 19.19, Fermentables: (Pale Ale, Munich - Dark 20L, Vienna, Caramel / Crystal 40L, Chocolate Wheat, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2015-12-05 16:54 UTC