stu bru1 - Beer Recipe - Brewer's Friend

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stu bru1

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Thursday May 7th 2015
1.035
1.008
3.5%
33.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 86.1%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.8 Boil 60 min 12.32 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil 60 min 11.11 36.4%
20 g Goldings20 g Goldings Hops Pellet 4.3 Boil 60 min 10.39 36.4%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 5 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 24.7 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33  
Equipment Profile Used: System Default
"stu bru1" Standard/Ordinary Bitter beer recipe by Artisan Brewers. All Grain, ABV 3.53%, IBU 33.81, SRM 14.4, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Challenger, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 12:03 UTC