Hopwired - Beer Recipe - Brewer's Friend

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Hopwired

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday May 7th 2015
1.077
1.019
7.7%
82.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 81.5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 11.4%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.7%
0.13 kg United Kingdom - Cara Malt0.125 kg Cara Malt 35 17.5 2.4%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g southern cross15 g southern cross Hops Pellet 14 Boil 60 min 33.07 17.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 22.69 17.6%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 8.47 11.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 17.88 17.6%
10 g southern cross10 g southern cross Hops Pellet 14 Boil 0 min 11.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.8%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 6g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 26.2
Mash volume with grains (equipment estimates 30.8 L) 29.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

La elde for 6 uker før smaking.

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  • Last Updated: 2016-04-21 12:11 UTC