| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | German - Pilsner | 38 | 1.6 | 52% | |
| 4 lb | German - Munich Dark | 37 | 15.5 | 32% | |
| 2 lb | German - Pilsner | 38 | 1.6 | 16% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Hallertauer | Pellet | 5.8 | Boil | 60 min | 23.57 | 71.4% | |
| 0.25 oz | Hallertauer | Pellet | 5.8 | Boil | 20 min | 2.85 | 14.3% | |
| 0.25 oz | Tettnanger | Pellet | 3.8 | Boil | 20 min | 1.87 | 14.3% | |
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 95 °F | 15 min | ||
| Temperature | -- | 122 °F | 15 min | ||
| Infusion | -- | 155 °F | 90 min | ||
| Mash out | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
| Mash volume with grains | 4.91 | 19.6 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) | 5.41 | 21.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
