Simple IPA (Santium + Experimental) BE1 - Beer Recipe - Brewer's Friend

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Simple IPA (Santium + Experimental) BE1

182 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zabs
No Chill: 9 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday May 7th 2015
1.059
1.016
5.6%
110.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg Dry Malt Extract - Extra Light1.575 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 57.8%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 7.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.3%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 42 2 7.3%
2.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Rye0.1 kg Rye 38 3.5 3.7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 11%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 24.29 5.6%
20 g Experimental20 g Experimental Hops Pellet 16.6 Boil 5 min 33.59 11.1%
30 g Santiam30 g Santiam Hops Pellet 8 Boil 5 min 24.28 16.7%
15 g Experimental15 g Experimental Hops Pellet 16.6 Whirlpool at 95 °C 30 min 14.23 8.3%
30 g Santiam30 g Santiam Hops Pellet 8 Whirlpool at 95 °C 30 min 13.72 16.7%
30 g Experimental30 g Experimental Hops Pellet 16.6 Dry Hop 7 days 16.7%
40 g Santiam40 g Santiam Hops Pellet 8 Dry Hop 7 days 22.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 2.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 4.4
Mash volume with grains (equipment estimates 15.6 L) 4.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.1 L) 4
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
 
Notes

US-05 rehydrated. In fermenter 14 June 2015.

Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand.

Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c.

No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter.

Dry hopped in stocking. Squeezed twice.

2 litre ice block to chill boil wort.

Bottled 4 July 2015.

Cold conditioned in work fridge for 2 weeks from 17 July.

Early taste - good but a little too much crystal. Sweetness may fade.

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  • Last Updated: 2015-08-25 06:25 UTC