Citra 2 - Beer Recipe - Brewer's Friend

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Citra 2

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday May 7th 2015
1.074
1.018
7.4%
69.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
3 lb American - Vienna3 lb Vienna 35 4 19.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.96 17.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 55 min 6.63 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 50 min 6.45 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 45 min 6.23 6.9%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 40 min 5.95 6.9%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 35 min 5.62 6.9%
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 30 min 5.21 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 25 min 4.72 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 4.11 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 3.37 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 2.46 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 1.35 6.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 0.29 6.9%
2.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Citra 2" American IPA beer recipe by young10. All Grain, ABV 7.42%, IBU 69.36, SRM 11.67, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 40L, Special B, Cane Sugar) Hops: (Citra, citra)
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  • Last Updated: 2015-05-07 00:26 UTC