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Summer APA

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday May 6th 2015
1.057
1.013
5.7%
70.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 33.3%
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 55.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
1 lb German - CaraHell1 lb CaraHell 34 11 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.9 First Wort 0 min 12.59 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9 First Wort 0 min 5.72 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 20.8 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9 Boil 60 min 9.45 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 20 min 12.45 14.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.9 Boil 10 min 7.54 14.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 9.9 Boil 2 min 1.76 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.4 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.11 16.5
Equipment Profile Used: System Default
 
Notes

mash 60 min at 162F.
0.5 oz of Centennial is a hop mash not first wort boil.

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  • Last Updated: 2015-05-09 02:03 UTC