Arcetoberfestbier
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
18.9 |
28.6% |
1 oz |
Hallertau Tradition1 oz Hallertau Tradition Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
6.43 |
71.4% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
18.9 |
28.6% |
1 oz |
Hallertau Tradition (Pellet) 0.99999999771257 oz Hallertau Tradition (Pellet) Hops |
|
6.43 |
71.4% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
152 |
Temperature |
-- |
145 °F |
60 min |
2.8 gal |
boil for 20 minutes or so |
Decoction |
-- |
160 °F |
-- |
Starting Mash Thickness:
3.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
11.46 |
45.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt)
|
0.26 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.3 g | 37.2 qt)
|
9.01 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
10.76
|
43
|
Equipment Profile Used: |
System Default |
"Arcetoberfestbier" Oktoberfest/Märzen beer recipe by dtwhite. All Grain, ABV 5.39%, IBU 25.33, SRM 9.53, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Magnum, Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-10 16:59 UTC