Echo Bay Belgian Farmhouse - Beer Recipe - Brewer's Friend

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Echo Bay Belgian Farmhouse

193 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 6th 2015
1.059
1.010
6.5%
29.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Pilsen2.25 lb Dry Malt Extract - Pilsen 42 2 20.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 30.2%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 22.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.9%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 6.9%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.2%
4 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)4 oz Belgian Candi Syrup - Amber (40L) 32 40 2.3%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 16.52 58.8%
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 9.6 Boil 60 min 12.69 11.8%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.2 Boil 10 min 0.72 14.7%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.2 Aroma 0 min 14.7%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5 oz.       CO2 Level: 3.0 Volumes
 
Target Water Profile
Chicago 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 10 17 27 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Echo Bay Belgian Farmhouse" Saison beer recipe by Brewer #43832. Partial Mash, ABV 6.51%, IBU 29.93, SRM 5.54, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Pilsner, Wheat, Munich, CaraMunich, Cane Sugar, Belgian Candi Syrup - Amber (40L)) Hops: (Hallertau Mittelfruh, Sorachi Ace, Strisselspalt) Other: (whirfloc)
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  • Last Updated: 2017-06-02 15:54 UTC