DIPA 2 - Beer Recipe - Brewer's Friend

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DIPA 2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 6th 2015
1.056
1.010
6.0%
30.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 29.7%
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 29.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.5%
1 lb American - Vienna1 lb Vienna 35 4 8.5%
0.80 lb American - Rye0.8 lb Rye 38 3.5 6.8%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Leaf/Whole 17.5 Boil 60 min 11.95 16.7%
1 oz Equinox 1 oz Equinox Hops Pellet 13.4 Boil 10 min 18.25 83.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"DIPA 2" Saison beer recipe by Dmanuele. All Grain, ABV 5.99%, IBU 30.2, SRM 5.03, Fermentables: (Pilsner, Pale Ale, Acidulated Malt, White Wheat, Wheat, Vienna, Rye) Hops: (Warrior, Equinox )
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  • Last Updated: 2018-04-08 23:07 UTC