Short Boil Pale - Beer Recipe - Brewer's Friend

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Short Boil Pale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: EvillePoke
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 6th 2015
1.055
1.009
6.0%
45.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.6 First Wort 0 min 28.21 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 9.5 Boil 10 min 12.73 33.3%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 5 min 4.64 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.27 g | 9.1 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 2.06 8.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Short Boil Pale" American Pale Ale beer recipe by EvillePoke. BIAB, ABV 5.98%, IBU 45.58, SRM 5.67, Fermentables: (Pale Ale) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 20:04 UTC