| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.70 lb | German - Pilsner | 38 | 1.6 | 66% | |
| 3 lb | American - Wheat | 38 | 1.8 | 22.8% | |
| 7.75 oz | German - Vienna | 37 | 4 | 3.7% | |
| 1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 7.6% | |
| 13.18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 22.7 | 50% | |
| 1.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 6.4 | 50% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 gal | Sparge | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.57 | 18.3 |
| Mash volume with grains | 5.54 | 22.2 |
| Grain absorption losses | -1.52 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 4.12 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
