| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Vienna | 37 | 4 | 46.5% | |
| 3 lb | German - Munich Light | 37 | 6 | 27.9% | |
| 2 lb | German - Pilsner | 38 | 1.6 | 18.6% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.7% | |
| 4 oz | Belgian - Special B | 34 | 115 | 2.3% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 21.63 | 75% | |
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 2.99 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Old Bavarian Lager Yeast WLP920 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | beta | Sparge | -- | 140 °F | 30 min |
| 5 gal | alpha | Sparge | -- | 150 °F | 30 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.59 | 34.4 |
| Equipment Profile Used: | System Default | |
