Triple B - Bourbon Barrel Barley Wine - Beer Recipe - Brewer's Friend

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Triple B - Bourbon Barrel Barley Wine

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday May 6th 2015
1.102
1.023
10.3%
54.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 86.1%
2 lb United Kingdom - Munich2 lb Munich 37 6 10.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 54.02 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
16 oz Bourbon Soaked Oak Chips Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Triple B - Bourbon Barrel Barley Wine" American Barleywine beer recipe by Mellow Fellow. All Grain, ABV 10.33%, IBU 54.02, SRM 16.61, Fermentables: (Pale 2-Row, Munich, Aromatic, Chocolate) Hops: (Challenger) Other: (Yeast Nutrient, Whirlfloc, Bourbon Soaked Oak Chips)
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  • Last Updated: 2015-05-06 16:39 UTC