Fist Full of Tequila - Beer Recipe - Brewer's Friend

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Fist Full of Tequila

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 6th 2015
1.063
1.014
6.3%
78.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.7%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 5.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 70 min 50.77 13.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.2 3.6%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.1 Boil 20 min 6 3.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.27 3.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.08 7.2%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.1 Boil 5 min 3.95 7.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.81 7.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Boil 0 min 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 14 days 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 9%
5.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Tequila Soaked Oak Chips Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Fist Full of Tequila" Wood-Aged Beer recipe by Mellow Fellow. All Grain, ABV 6.33%, IBU 78.09, SRM 10.55, Fermentables: (Pale 2-Row, Flaked Rye, CaraAroma) Hops: (Warrior, Mosaic, Nelson Sauvin, Amarillo) Other: (Tequila Soaked Oak Chips)
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  • Last Updated: 2015-05-06 16:31 UTC