Whiskey Wine - Beer Recipe - Brewer's Friend

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Whiskey Wine

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday May 6th 2015
1.110
1.025
11.2%
69.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 42.5%
8.50 lb American - Wheat8.5 lb Wheat 38 1.8 42.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 69.24 60%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 5 min.
16 oz Whiskey Soaked Oak Chips Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Whiskey Wine" American Barleywine beer recipe by Mellow Fellow. All Grain, ABV 11.17%, IBU 69.24, SRM 10.1, Fermentables: (Pale 2-Row, Wheat, Liquid Malt Extract - Light) Hops: (Magnum, Columbus) Other: (Yeast Nutrient, Whirlfloc, Whiskey Soaked Oak Chips)
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  • Last Updated: 2015-05-06 16:16 UTC