Fossane Bryggeri - Fossegorian - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Fossegorian

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 6th 2015
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

1.056
1.010
6.0%
51.5
6.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 92%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 32.54 22.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 18.95 13.6%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 0 min 15.9%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 15.9%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 5 days 15.9%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.9%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 60 °C 10 min
Opprinnelig 40 min Temperature -- 66 °C 300 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 10 min
16 L Fly Sparge -- 85 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.15 L. Suggest reducing initial water volume to 45.4 L and adding 22.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing initial water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 56.9 L) 60
Estimated amount in fermentor 60
Total: 78.4  
Equipment Profile Used: System Default
 
Notes

55l
16l skylling gir 59l*1,04 = 61l til kok + 4l rett i.
5l bort i kok gir slutt på 60l

Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling
CaSO4 8g

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  • Last Updated: 2020-04-27 19:22 UTC